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Indomie Mi Goreng Instant Stir Fry Noodles, Halal Certified, Original Flavor (Pa

Indomie Mi Goreng Instant Stir Fry Noodles, Halal Certified, Original Flavor (Pa

$ 6.85

Availability: 100 in stock
  • Product: Does not apply
  • Color: Does Not Apply
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted
  • Model: 51-N155-AHW7
  • UPC: 7445022153199
  • Package Information: Packet
  • Weight: 0.94 Pounds
  • Refund will be given as: Money Back
  • Is Discontinued By Manufacturer: No
  • Condition: New
  • Package Dimensions: 11.65 x 8.98 x 4.84 inches; 15.04 Ounces
  • Size: 10 Count (Pack of 1)
  • Brand: Indomie
  • Manufacturer: Indomie Foods
  • MPN: Does Not Apply
  • Package Weight: 0.89 Kilograms
  • Return shipping will be paid by: Seller
  • Item model number: 51-N155-AHW7
  • EAN: 07445046913908
  • Flavor: Original
  • package_length: 8.98

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    Indomie Mi Goreng Instant Stir Fry Noodles, Halal Certified, Original Flavor (Pack of 10)
    Description
    INCLUDES: 10 individually wrapped packets of Indomie Mi Goreng noodles
    CALORIES: 390 Calories per serving. Each serving is (1) individual packet
    ALLERGEN CALLOUTS: Preservatives, Sesame, Sesame Oil, Soy, Soybean, Wheat
    HALAL: 100% Halal certified
    COOKING INSTRUCTIONS: Boil noodles for 3 minutes in water. Drain noodles. Empty condiment contents into pan on medium heat. Return noodles into pan and stir fry quickly for 1 - 2 minutes, evenly coating noodles. Enjoy!
    Size:
    10 Count (Pack of 1)
    Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Mi Goreng is Indonesian for "fried noodle". Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Many street vendors sell it and traditional mi goreng is considered as common food by the people. This product has gained a cult following in Indonesia and in various other countries, such as Nigeria and Australia.
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