Seafood Flavour Soya Meat Textured Soy High Protein 100% Vegetarian Ceylon 90g

Description

Seafood Flavour Soya Meat Textured Soy High Protein 100% Vegetarian Ceylon 90g
Seafood Flavour Soya Meat Textured Soy High Protein 100% Vegetarian Ceylon 90g
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About Product
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INGREDIENTS
Textured Soya Protein (Defatted): Defatted High Protein Soya Flour.
Flavour Mix Sachet: Curry Powder, Nature-Identical (Prawn) Flavour,
Yeast Extract, Permitted Food Colour (122).
Tomato Sause Sachet:
Water, Tomato Paste, Sugar, Modified Starch (1442), lodized Salt, Acetic Acid (260), Chilli Powder, Garlic Powder, Ginger Powder, Permitted Preservative
(Potassium Sorbate (202)), Ascorbic Acid (300). (Numbers in brackets as per (INS) International Numbering System)
Methode of preparation
Soak MALUSOY TSP Nuggets in salted hot water for 5 minutes and strain away the excess water. Wash with cold water and squeeze thoroughly. Dissolve flavour mix with 1 cup (200 ml) of water. Heat oil (9 ml) and temper ground ginger and garlic, rampe, curry leaves, onions, green chillies and tomatoes. Add soaked MALUSOY TSP Nuggets and saute well. Then add dissolved flavour mix and tomato sauce. Mix well and cook at low fire.
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