Soy Meat Protein Sri Lanka Textured Soya 90g Sambur Flavor 100% Vegetarian TVP

Description

Soy Meat Protein Sri Lanka Textured Soya 90g Sambur Flavor 100% Vegetarian TVP
Soy Meat Protein Sri Lanka Textured Soya 90g Sambur Flavor 100% Vegetarian TVP
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About Product
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Maximum safety in the shipping, Sealed and well Packed.
No genetically modified food ingredients included.
METHOD OF PREPARATION
Method of Preparation Soak SAMBUR MEAT SOY in salted hot water for 10 minutes. Squeeze out water. Mix Sachet Contents with Soy. Addred onions, tomatoes, curry leaves, a pinch of Sugar and mix well. Add 1- 1¹/2 cups of coconut milk water. Add Salt to taste. Heat oil, add 1/2 tsp of 5 mustard seeds, and temper the curry. Simmer for 10 minutes.
INGREDIENTS
100% defatted soya flour,
Coriander, Chilli, Rice Flour.
Flavour
Enhancer(E621), Cummin, Fennel, Turmeric, Curry
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